HAWAII IS EVER-CHANGING WITH NEW PEOPLE AND CULTURES AND THESE DISHES
WILL TAKE YOU TO THE NEW HAWAII
Island Mahi | $15.95
Broiled Mahi Mahi served on our made-to-order Hawaiian mashed potatoes. Topped with a cilantro-ginger chimichurri sauce and a shiitake, broccolini, bok choy and red bell pepper stir fry.
Miso Salmon | $16.95
A delicate salmon filet made with our unique miso sauce blend. Served with steamed white or brown rice and baby bok choy seasoned with soy sauce, butter and lemon.
Braised Paniolo Beef Short Rib | $15.95
Meaty, fork-tender beef short rib with a soy sauce lemongrass reduction, served on made-to-order Hawaiian mashed potatoes and topped with sauteed shiitake mushrooms, broccolini and cherry tomatoes.
Spicy Tuna Poke | $13.95
Sushi-Grade Ahi tuna, avocado, green & white onions, mixed with soy sauce, sesame oil, Hawaiian rock salt & crushed red chilies tossed in our Sriracha mayonnaise, and served over a Napa cabbage slaw. Topped with seasoned wontons and served with steamed white or brown rice.