Catering

A platter of assorted fresh, seasonal fruits.

A platter of assorted fresh, seasonal vegetables.

Fresh greens, shredded chicken breast, wonton chips, green onions, mandarin oranges, and cherry tomatoes. Choice of oriental or ranch dressing.

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Choice of ranch, Oriental, or plum dressing.

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing.

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side.

Fresh salmon fillets grilled.

Fresh salmon fillets grilled.

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame.

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning.

Tender shredded smoked pork seasoned with Hawaiian salt.

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce.

Grilled Mahi Mahi fillets marinated in teriyaki sauce. Served with lemon and tartar sauce.

Udon noodles with mixed vegetables (yellow zucchini, red onions, green and red bell peppers, bok choy, and carrots).

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and Portuguese sausage.