Catering

serves 35-60

Fresh greens, shredded chicken breast, wonton chips, red onions, mandarin oranges, and cherry tomatoes. Choice of Ranch, Oriental or Plum dressing.

A platter of assorted fresh, seasonal vegetables.

Ramen noodles, shredded cabbage, green onions, sesame seeds and almonds mixed in a light Asian dressing.

Fresh greens with tomatoes, red onions, cucumbers and croutons. Choice of Ranch, Oriental or Plum dressing.

A platter of assorted fresh, seasonal fruits.

Boneless chicken marinated overnight in our special marinade. Grilled and sliced.

Tender shredded smoked pork seasoned with Hawaiian salt.

Tender chicken fillets, panko breaded and deep-fried. Served with katsu sauce.

Grilled Mahi Mahi fillets marinated in teriyaki sauce. Served with lemon and tartar sauce.

Boneless chicken marinated overnight in our teriyaki marinade. Grilled and sliced.

Boneless chicken cut into bite size pieces marinated in our Hawaiian marinade, breaded and deep-fried.

Tender beef marinated overnight in our teriyaki marinade. Grilled and sliced.

Grilled Korean-style beef short ribs marinated in garlic, ginger and onion seasoning.

Fresh salmon fillets grilled and served with lemon and tartar sauce.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg and Portuguese sausage.