Catering

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs.

Fresh greens, shredded chicken breast, wonton chips, green onions, mandarin oranges, and cherry tomatoes. Choice of oriental or ranch dressing.

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Choice of ranch, Oriental, or plum dressing.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing.

A platter of assorted fresh, seasonal fruits.

A platter of assorted fresh, seasonal vegetables.

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce.

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame.

Tender shredded smoked pork seasoned with Hawaiian salt.

Grilled Mahi Mahi fillets marinated in teriyaki sauce. Served with lemon and tartar sauce.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and Portuguese sausage.

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce.

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried. *1 DAY NOTICE*

Fresh salmon fillets grilled.

Udon noodles with mixed vegetables (yellow zucchini, red onions, green and red bell peppers, bok choy, and carrots).

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.