HAWAII IS EVER-CHANGING WITH NEW PEOPLE AND CULTURES AND THESE DISHES
WILL TAKE YOU TO THE NEW HAWAII
Island Mahi | $16.50
Broiled Mahi Mahi served on our made-to-order Hawaiian mashed potatoes. Topped with cilantro-ginger chimichurri sauce, shiitake mushrooms, broccolini, bok choy and red bell pepper stir-fry.
Miso Salmon | $17.50
A delicate salmon filet made with our unique miso sauce blend. Served with steamed white or brown rice and baby bok choy seasoned with soy sauce, butter and lemon.
Braised Paniolo Beef Short Rib | $16.25
Meaty, fork-tender beef short rib with soy sauce lemongrass reduction, served on made-to-order Hawaiian mashed potatoes and topped with sauteed shiitake mushrooms, broccolini and cherry tomatoes.
Spicy Tuna Poke | $14.50
Sushi-Grade Ahi Tuna, avocado, green and white onions, mixed with soy sauce, sesame oil, Hawaiian rock salt and crushed red chilis tossed in our Sriracha Mayonnaise. Served over Napa cabbage slaw, topped with seasoned wontons and served with a side of steamed white or brown rice.
Oxtail Soup| $14.50
An island favorite accompanied by steamed rice and potato macaroni salad.
Available Friday, Saturday and Sunday.