Bakery

Traditional pie shell with apple filling.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

An original KING'S HAWAIIAN® Favorite. Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with macadamia nut bavarian cream. Topped with whipped cream and garnished with macadamia nuts.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Éclair shell filled with butterscotch whipped cream and topped with fresh bananas, fresh strawberries, drizzled with Dobash (chocolate pudding) and sprinkled with macadamia nuts.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

3 layered puff pastry filled with European custard, chocolate, fresh strawberries, and whipped cream.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Paradise: Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.

Dobash: Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.

Flakey pastry dough dipped in chocolate & drizzled with a sweet white glaze.

Traditional butter croissant filled with sweet cream cheese.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Flakey puff pastry filled with apple cinnamon filling.

Croissant dough filled guava, dobash, or chantilly.

A chewy oatmeal cookie with raisins and pineapple chunks.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional butter flavored KING'S HAWAIIAN® pound cake.

Strawberry dipped in dark chocolate and drizzled with an assorted decoration.

Custard based dessert made with our KING'S HAWAIIAN® Sweet Bread.

Cubes of guava, lime, and passion chiffon cake layered with guava and passion glaze, fresh strawberries, diced peaches, and whipped cream all packaged in a clear plastic cup lid.

Short dough (pie) crust filled with custard or cream cheese & topped with seasonal fruits.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

Traditional butter croissant, no filling.

Traditional butter croissant filled with chocolate.

Pineapple rum cake with raisins.

Flakey puff pastry filled with a coconut paste.

A chewy chocolate chip oatmeal cookie with macadamia nuts.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN® Pound Cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

Donut batter mixed with apple bits, cinnamon, & covered with glaze.

Traditional cake donut covered with glaze. Most commonly known as an "Old-Fashioned" donut.

Long raised donut, filled with custard and topped with chocolate.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar.

Available fillings with a two days notice: 
•Dobash (chocolate pudding)
•Haupia (coconut pudding)
•Custard

Flavors include: Blueberry, Cookies & Cream, Fruity Pebble, Glazed, Lilikoi Crunch, Matcha, and Strawberry.

Flavors vary, please call to confirm.

A round raised donut covered in glaze.

A blueberry cake donut covered in glaze

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with powdered sugar.

Long raised donut topped with maple frosting.

A round raised donut covered in glaze & topped with chocolate.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Lemon flavored muffin topped with sugar.

Chocolate muffin topped with chocolate chips.

Pumpkin flavored muffin.

Our traditional KING'S HAWAIIAN® sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Our traditional KING'S HAWAIIAN® sweet bread, baked with our special blend of jalapeños and seasoning.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with honey wheat! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Our KING'S HAWAIIAN® version of honey wheat bread.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Family member and Master Baker "Uncle Toki's" signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A crispy chocolate chip and macadamia nut cookie.

A crispy chocolate cookie with chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A thin crispy cookie made of caramelized almonds.

Sweet, and chewy coconut bites with a crispy toasted exterior.

A crunchy guava flavored cookie with white chocolate chips.

A traditional macadamia nut cookie.