Hawaiian Paradise
The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Don't forget to stop by for treats for your family!
Online Ordering and Curbside Parking available for safe and convenient pickup.
⭐***BAKERY NOTICE***⭐
1. For orders for today placed AFTER 7AM, please use menu - BAKERY [PICKUP TODAY].
2. For orders for today placed BEFORE 7AM, please use menu – BAKERY [FUTURE ORDER].
3. For orders for the future, please use menu – BAKERY [FUTURE ORDER].
The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.
Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic.
Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).
Also available in plain & strawberry upon request.
Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and finished with a crunchy toffee-butterscotch chip border.
The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.
Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle.
Butter sponge cake soaked with tres leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). Garnished with raspberry preserves and green buttercream leaves.
Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.
Paradise: Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.
Dobash: Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.