Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding. Garnished with chocolate cake crumbs and chocolate frosting.
Cookie or puff pastry crust filled with custard or cream cheese and topped with seasonal fruits.
Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and a toasted macadamia-coconut crunch. Finished with a dark chocolate drizzle.
Three layer (guava, passion, lime) chiffon cake filled with whipped cream, peaches & fresh strawberries between the layers. Topped with fruit glaze and bordered with peach, strawberry & kiwi slices.
Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve & whipped cream and topped with pineapple haupia.
Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.
Three layer (guava, passion, lime) chiffon cake filled with whipped cream & topped with guava, passion & lime fruit glaze.
Three layer (guava, passion, lime) cheesecake topped with fruit glaze.
Pineapple flavored cheesecake with pineapple coconut (haupia) pudding on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit.
Strawberry flavored cheesecake with strawberry coconut pudding (haupia), whipped cream border on top, coated with graham cracker crumbs, topped with fresh strawberries.
Kings Hawaiians® home made pie crust with apple pie filling slices.
Chocolate Bavarian cream filling, with fresh bananas & macadamia nuts, topped with butterscotch whipped cream and garnished with chocolate flakes & macadamia nuts.
An original King's Hawaiian® Favorite
Pie crust coated with chocolate and filled with macadamia nut Bavarian cream and fresh bananas. Topped with fresh strawberries & whipped cream and drizzled with chocolate & macadamia nuts.
Chocolate Bavarian cream filling, topped with haupia (coconut pudding) and bordered with chocolate ganache whipped cream.
Macadamia nut Bavarian cream filling, topped with whipped cream and garnished with macadamia nuts.
Éclair shell filled with butterscotch and topped with a fresh banana. Drizzled with chocolate pudding and macadamia nuts.
Florentine cookie filled with chocolate truffle buttercream and dipped in chocolate.