Bakery

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Also available in plain & strawberry upon request.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and finished with a crunchy toffee-butterscotch chip border.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Cookie or puff pastry crust filled with custard or cream cheese & topped off with seasonal fruits.

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle.

Butter Sponge Cake soaked in Brandy and Espresso, filled with a Cream Cheese and Amaretto filling. Frosted in Whipped Cream, the sides are coated in Chocolate Shavings. The top surface is dusted in Cocoa and garnished with Whipped Cream dollops and Chocolate Diamond pieces

Butter sponge cake soaked with tres leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). Garnished with raspberry preserves and green buttercream leaves.

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit.

Paradise | Chocolate | Guava

Traditional pie shell with apple filling.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

An original KING'S HAWAIIAN® Favorite. Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with macadamia nut bavarian cream. Topped with whipped cream and garnished with macadamia nuts.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Pineapple flavored muffin with pineapple bits topped with streusel.

Pumpkin flavored muffin.

Vanilla sugar free muffin with walnuts.

Chocolate muffin topped with chocolate chips.

Bran muffin with pineapple filling and raisins topped with grains.

Lemon flavored muffin topped with sugar.

Donut batter mixed with apple bits, cinnamon, & covered with glaze.

Traditional cake donut covered with glaze. Most commonly known as an "Old-Fashioned" donut.

Long raised donut, filled with custard and topped with chocolate.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar.

Available fillings with a two days notice: 
•Dobash (chocolate pudding)
•Haupia (coconut pudding)
•Custard

Flavors offered daily include: Blueberry, Chocolate, Cookies & Cream, Fruity Pebble, Glazed, Lilikoi Crunch, Matcha, Match Pineapple and Strawberry

Call for other options!

A round raised donut covered in glaze.

A twisted raised donut covered in a glaze.

A blueberry cake donut covered in glaze or powdered sugar.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with powdered sugar.

Long raised donut topped with maple frosting.

A round raised donut covered in glaze & topped with chocolate.

Round raised donut covered in granulated sugar.

A twisted raised donut covered in granulated sugar.

Éclair shell filled with butterscotch whipped cream and topped with fresh bananas, fresh strawberries, drizzled with Dobash (chocolate pudding) and sprinkled with macadamia nuts.

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Available in guava.

Short dough (pie) crust filled with custard or cream cheese & topped with seasonal fruits.

Cubes of guava, lime, and passion chiffon cake layered with guava and passion glaze, fresh strawberries, diced peaches, and whipped cream all packaged in a clear plastic cup lid.

Paradise: Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.

Dobash: Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.

Strawberry dipped in dark chocolate and drizzled with an assorted decoration.

Custard based dessert made with our KING'S HAWAIIAN® Sweet Bread.

3 layered puff pastry filled with European custard, chocolate, fresh strawberries, and whipped cream.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

Traditional butter croissant, no filling.

Traditional butter croissant filled with chocolate.

Pineapple rum cake with raisins.

Flakey puff pastry filled with a coconut paste.

Chocolate Chip Macadamia Nut Cookie or
Oatmeal and Pineapple Preserve Chunk Cookie.

Flakey pastry dough dipped in chocolate & drizzled with a sweet white glaze.

Traditional butter croissant filled with sweet cream cheese.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Flakey puff pastry filled with apple cinnamon filling.

Croissant dough filled guava, dobash, or chantilly.