...We introduced King's Hawaiian to the mainland in 1977 when we opened our first factory in Torrance, CA and began bread production. Soon after, we expanded our bakery line and began distributing to grocery stores throughout the United States.

In 1988, our full-service Bakery & Restaurant opened in Torrance. The unique selection of Hawaiian local food and traditional American dishes, as well as our fresh baked goods, quickly made King's Hawaiian one of the South Bay's most popular Bakery & Restaurants. 

For guests who are looking for a faster, more casual format, (but still everything you love about King's Hawaiian), be sure to stop by The Local Place, our sister location that opened in 2001.